Organic Honey Vinegar

Description

When we speak about vinegar we mean the liquid which is obtained from the fermentation of mead under the influence of acetic acid bacteria. Unbelievable but true! A product can be obtained of honey that retains all of its nutritional and healthy ingredients. Upon adding water and yeast, honey turns into honey wine, and by the method of an acetic acid fermentation in modern apparatus – acetification – under strict temperature and air quantity control, this exclusive product is obtained – organic bee honey vinegar. Retaining the natural vitamins and minerals of honey, the product has a subtle aroma and flavor. Thermally unprocessed, it contains no artificial colors and flavors. The appearance of the precipitate is a natural process and does not affect the product quality.